Here are some of the places we love.

Opinions differ of course.  Here’s an opinion from Memphis. http://www.southernfoodways.com/oral_history/tnbbq/index.shtml

We are adding new items from New Orleans to our menu including Andouille (pronounced An-doo-ee) sausage and Jambalaya.

If you are a great cook and you love barbeque Joe wants to talk to you. Business is good and we anticipate needing more help.

You can call the restaurant 617-254-5227, fax your resume to 617-254-5229, or stop by to fill out an application.