The Boston Herald says “Thank You for Smoken’”
Monday, October 13th, 2008![]()
We were recently featured in the Boston Herald. This is what they had to say about us:
The once-rich Boston blues scene may be a little threadbare, but thanks to one entrepreneur, the blues are still cooking in the Hub.
The era that spawned chart-toppers like Ronnie Earl and Susan Tedeschi is gone. Even the Original House of Blues - the Harvard Square club that launched a franchise - stopped programming blues before closing its doors in 2003.
But at Smoken’ Joe’s BBQ & Blues in Brighton, guitars are smoking alongside piles of ribs, pulled pork and brisket. .
The welcoming Washington Street eatery offers live blues six nights a week, along with owner Joe Dodd’s deep-South dishes.
Dodd’s cozy, 60-seat room percolates with the blues Tuesday through Sunday nights, including regular Friday and Saturday night gigs by the queen of Boston blues, Shirley Lewis.
On any of those nights you’re likely to find Smoken’ Joe himself sitting in the back with a satisfied grin. It’s a new career for Dodd, 53, a Dorchester native and Cambridge resident who, after 32 years, was forced out of the construction business by back injuries.
“My wife and I both share a passion for the blues and this was our dream - to do something like this,” said Dodd, who developed an obsession for barbecue after a pulled-pork epiphany in Houston. “My strong point is the kitchen. Her strong point is the music. Barbecue and blues was the whole plan.”
No one is happier with this arrangement than the musicians. In fact, Dodd’s efforts extend to presenting Lewis, James Montgomery, and Shorty Billups in concert tomorrow at the St. James Cultural Center in Watertown.
His advocacy is something Boston’s blues musicians have come to appreciate.
“You’re keeping the blues alive,” said Ed Scheer, who plays Tuesday nights at Smoken’ Joe’s as a member of the Gumbo Kings.
In Dodd’s mind, it goes beyond a business plan. It’s about preservation and rejuvenation.
“We need to keep the local musicians here,” Dodd said. “It’s good for the community. It’s good for the arts. It’s good for the soul.”
You can read the original article here.










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